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Jack Daniel’s Apple Liqueur 70 cL

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Type Liqueur
ABV 35.0%
Units 25
Tasting Notes Aroma: Crisp green apple and classic Old No
Serving Suggestion Jack Apple and Tonic water
Closure Screwcap
Country of Origin United States

Jack Daniel’s Tennessee Whiskey Blended with Apple Liqueur 70 cL

  • Jack Daniel’s Tennessee Whiskey blended with apple liqueur
  • One 70 cL bottle of Jack Daniel’s Tennessee Whiskey Blended with Apple Liqueur
  • Jack Apple and Tonic water
  • The unique character of Jack Daniel’s Tennessee Whiskey and the crisp taste of green apple
  • Made with three varieties of green apple (McIntosh, Red Delicious and Granny Smith)
  • A naturally smooth, finely crafted apple whiskey specialty with a refreshing finish
  • Jack Daniel’s whiskey married with an all-natural, crisp, green apple liqueur

Additional Pack Information

Fresh cut apples combine with warm caramel and toffee that balance with the classic spice of ON7

Product Marketing

Jack Daniel’s Tennessee Apple is a delicious, complex Jack. It delivers the unique character of Jack Daniel’s Tennessee Whiskey coupled with the taste of crisp, green apple. Described by our master distiller Chris Fletcher, as “Like a freshly picked apple in a glass of Jack.” Jack Daniel’s Tennessee Apple can be enjoyed chilled, neat and in many cocktails.
Aroma: Crisp green apple and classic Old No. 7 cues of caramel, oak, and soft spice
Color: Warm amber
Taste: Fresh cut apples combine with warm caramel and toffee that balance with the classic spice of ON7
Finish: Rich and smooth with sweet apples and a touch of toasted oak

Brand Marketing

Jack Daniel’s Tennessee Whiskey comes from the United States oldest registered distillery and is charcoal mellowed through 10 feet of sugar maple charcoal. The Distillery, founded in 1866 by Mr. Jack Daniel in Lynchburg, Tennessee, is one of the most well-known producers of whiskey in the world. Jack Daniel’s Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery’s iron-free water from the Cave Spring that runs at a constant 56° F.

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